§ 34-120. Tables.  


Latest version.
  • TABLE A
    MANDATORY CONNECTION CRITERIA COMMERCIAL DEVELOPMENT

    Maximum Occupancy Distance to Community Water Supply
    (feet)
    x > 30 500
    30 < x < 60 1,000
    60 < x < 100 1,500
    x > 100 2,000

     

    TABLE B
    MANDATORY CONNECTION CRITERIA RESIDENTIAL/SUBDIVISION DEVELOPMENT

    Number of Lots Distance to Community Water Supply
    (feet)
    4 ≥ x ≤ 25 1,000
    25 > x ≤ 50 1,500
    X > 50 2,000

     

    TABLE C
    WELL SEPARATION DISTANCE REQUIREMENTS

    Reference Item Minimum Separation
    (feet)
    Septic tank 50*
    Absorption field 100*
    Reserve area 100
    Sanitary sewer 10
    Sanitary landfill including hazardous and/or radioactive wastes 1,000
    Abandoned well (properly abandoned) 50
    Property line (site with onsite sewage management system) 50
    Property line (site with public or community sewerage system) 10
    Building foundation 50
    Absorption pit, seepage pit, cesspool 150
    Animal or fowl enclosure 100
    Lakes, streams, bodies of water 50

     

    *Minimum separation distances from the septic tank and absorption field to abandoned wells may be reduced to 25 feet if the abandoned well is filled and compacted in three-foot layers maximum with clay material approved by the board of health.

    TABLE D
    MAXIMUM OCCUPANCY OF STRUCTURE

    Type of Establishment
    (square feet)
    Persons/Floor Area
    Assembly halls No ratio, if fixed seating, is - stated on plans (approved by fire department) or - 1/15 movable-seating
    *Churches, not including assembly halls, day care centers, kindergartens, etc. No ratio, if fixed seating, is stated - on-plans (approved by fire department) or 1/7, movable seating
    Church classrooms 1/20
    Day care centers/kindergartens No ratio, if number of children and employees, stated on plans (approved by DHR, Day Care Licensing Division) or 1/35, not including employees
    *Food service establishments No ratio, if fixed seating, is stated on plans (approved by fire department) or 1/15 movable seating
    Office 1/100 ratio
    Retail service 1/1,000 employees, 1/30 - customers (1st floor/groundfloor), 1/60 - customers (remaining floors)
    Warehouse/storage 1/300

     

    Maximum occupancies not listed in this table shall be determined in accordance with the Fulton County Fire Department regulations. *Does not include employees to be identified in the letter of intent and calculated based on the remaining total gross floor area (not deducted in Table D) at a ratio of 1:100.

    TABLE E
    CHLORINATION

    Gallons
    Water
    5¼%
    Bleach
    10%
    Sodium
    Hypochlorite
    70%
    Calcium
    Hypochlorite
    50 13 oz. 7 oz. 1 oz.
    100 26 oz. 14 oz. 2 oz.
    500 127 oz. 66 oz. 10 oz.
    1,000 254 oz. 134 oz. 20 oz.

     

    Example for calculating the total amount of chlorine compound needed: Use about two ounces of 70 percent calcium hypochlorite per 100 gallons of water for 100 ppm residual. A six-inch diameter well has a volume of about one and one-half gallons per foot. If the well has 200 feet of water, then at least six ounces of calcium hypochlorite will be required i.e. one and one-half gallons/foot × 200 feet × two ounces solutions/100 gallons = six ounces (or 0.36 pounds) of calcium hypochlorite. Note: There are 16 ounces/pound and 32 fluid ounces/quart.

    TABLE F
    CHEMICAL LIMITS

    Contaminant Maximum Contaminant Level
    (milligrams per liter)
    Arsenic 0.05
    Barium 1.00
    Cadmium 0.01
    Chromium 0.05
    Lead 0.05
    Mercury 0.002
    Nitrate (as N) 10.00
    Selenium 0.01
    Silver 0.05

     

    TABLE G
    PHYSICAL LIMITS

    Turbidity 5 units
    Color 15 units
    Threshold odor number 3 units

     

    TABLE H
    DRINKING WATER UNITS REQUIREMENTS

    Fountains/Outlets One water supply is required for 1,500 people.
    Anticipated daily peak crowd calculation Number of people divided by 1,500 = outlets required.
    A minimum 30-gallon container is required This container must be completely enclosed and secured with a locking lid.
    Cooler capacity calculations One-half gallon of water per person per day serviced every hour.

     

(Ord. No. 18-0340, Att. A, 5-16-18)